Vegetarisch für Fleischesser
Vegetarian cuisine completely different. Innovative TV-chef Bernd Arold from Munich shows easy cooking for all families where vegetarians and non-vegeterians have to co-exist. Basic recipes may be completed individually with meat or fish. This trendy flexitarian style enables both sides to enjoy individual high-quality meals. And everyone will be satisfied!
ISBN: 9 78-3-942 518-15-4, (D) 20,00 Euro, (CH) 28,90 SFr, (A) 20,60 Euro
